The Flavour FroZone dairy bar concept offers the start-up and support system of a franchise, without the ongoing costs of most franchises. Extremely small footprint; in less than 20 square feet of counter space create all of the profitable upscale ice cream treats that an ice cream parlour offers.

FroZone dairy bar concept includes:

  • Delivery
  • Setup
  • Training
  • Menu assistance
  • Layout design
  • Supply and costing support

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